Ingredients

• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano or 1 1/2 teaspoons fresh oregano
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme or 1 1/2 teaspoons fresh thyme
• 1/2 teaspoon dried rosemary or 1 1/2 teaspoons fresh rosemary
• 1/4 teaspoon fresh ground black pepper
• 2 garlic cloves, finely minced
• 2 (3/4-1 lb) well-trimmed pork tenderloin, about 3/4 to 1 pound each
• 1/2 cup apricot preserves
• 1 tablespoon finely chopped crystallized ginger
• 1 tablespoon sherry wine vinegar
• 1/4 teaspoon ground red pepper