Ingredients
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12 ounces rump steak, cut into very thin strips
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1 1/2 tablespoons cornflour
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1/4 teaspoon Chinese five spice powder
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3 tablespoons light soy sauce or 3 tablespoons dark soy sauce
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6 ounces broccoli
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2 tablespoons sesame oil
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1 tablespoon chopped fresh ginger
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1 red pepper, thinly sliced
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4 -5 tablespoons sherry wine
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2 tablespoons water
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1 garlic clove, finely chopped
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1 bunch green onion, sliced diagonally
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serve with thai fragrant rice
Instructions
- Place the steak in a bowl with the cornflour.Chinese 5 spice and soy sauce.Mix well and leave to marinate for 20 minutes.
- Meanwhile , split the broccoli into florets.Slice the stalks diagonally into thin oval shapes and the florets into small heads.
- Heat the oil in a wok or large frying pan , add the marinated steak , ginger and garlic and stir fry for for 3 to 4 minutes.
- Add the pepper, broccoli and salad onions and stir fry for 2 minutes.
- Add the sherry and water , put a lid on the pan and steam for 1 minute. Transfer to warmed serving dish and serve immediately with the rice.