Ingredients
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1 cup olive oil
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4 tablespoons red wine vinegar
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2 teaspoons dried oregano
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2 teaspoons basil
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2 teaspoons sugar
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12 drops hot pepper sauce
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2 -3 loaves French baguettes or 12 submarine buns
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honey mustard
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3 green peppers, cleaned & quartered
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3 red peppers, cleaned and quartered
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12 Italian sausages, hot
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3 yellow peppers, cleaned and quartered
Instructions
- Prick the sausages, cover with water and simmer 5-6 minutes, cool in cold water, pat dry and slice in half leaving them joined in the center.
- Heat BBQ medium-hot.
- Combine olive oil,vinegar, oregano, basil, sugar& hot pepper sauce.
- Grill the sausages and the pepper quarters basting with the oil mixture.
- BBq until the sausages and peppers are rich golden color 14-18 minutes.
- Split the buns/bread in half and if using bread cut into serving sizes, leaving them joined at the middle and brush with the oil mixture.
- Remove sausages and keep warm.
- BBQ the oiled bread toast 2-3 minutes.
- Slip a sausage in the bun and a piece of each of the peppers, some mustard and Mmmmm.