Ingredients
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2 (6 ounce) containers lemon yogurt (about 1 1/4 c.)
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2 tablespoons fresh squeezed lemon juice
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2 tablespoons finely chopped mint
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1 pinch salt
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2 cups bite-size chunks rotisserie chicken, skin removed
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1/2 cup red seedless grapes, cut in half lengthwise
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1/2 cup green seedless grape, cut in half lengthwise
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1/3 cup chopped red bell pepper
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1 cup bite-size chunks cantaloupe
Instructions
- To make the dressing: mix together all the dressing ingredients in a bowl.
- To make the salad; combine the first 6 salad ingredients in the bowl with the dressing; stir to mix well; season if needed with salt and pepper.
- Arrange spinach leaves on individual plates.
- Serve salad mixture on top of the spinach leaves.
- Note: You may chill salad mixture a couple of hours before serving if desired.