Ingredients

Instructions

  1. Combine all the marinade ingredients and mix well.
  2. Place chops in a large zip lock bag.
  3. Pour marinade into the bag with the chops,seal bag.
  4. Place in refrigerator for 2-3 hours, turn several times to coat the chops.
  5. Heat BBQ to medium High.
  6. Have heat 5" from the chops.
  7. Sear chops for 5 minutes.
  8. Turn heat down to medium low and cook for a further 12 minutes, brush with the marinade.
  9. Adjust this time to suit how you like your chops.
  10. Garnish with mint leaves& serve.