Ingredients
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6 new potatoes, washed and thinly sliced
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1 bunch asparagus, trimmed and cut into two inch pieces
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2 tablespoons olive oil
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salt
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4 (6 ounce) salmon fillets
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4 tablespoons orange juice
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1 teaspoon grated orange zest
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2 teaspoons honey
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2 teaspoons white wine vinegar
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1/2 chopped orange bell pepper
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fresh ground black pepper
Instructions
- Pre-heat the oven to 425 degrees.
- In a skillet, toss the potatoes, asparagus, oil and salt.
- Place in the oven and roast for about 15 minutes.
- Meanwhile, in a single layer on a nonstick baking sheet or large ovenproof skillet, arrange the salmon in single layer.
- Sprinkle the salmon with the salt.
- Place the pan in the oven and roast for 10 minutes or until done.
- In small bowl, stir together the orange juice, orange zest, honey, vinegar and orange bell pepper.
- Season with salt and pepper.
- Place salmon and vegetables on a plate and top the salmon with the relish.