Instructions

  1. In a mixing bowl, add the eggs, milk, sugar, cinnamon, and vanilla; mix well.
  2. I pour the mixture into a pie pan for easier dipping.
  3. Dip bread into the egg mixture, coating both sides.
  4. Place coated bread in a well-oiled heated skillet; cook until golden on each side; turn only once.
  5. Eat as is or dust with a little powdered sugar.