Turkey Croissants With Cranberry Salsa

5 mins

4 servings

5.0/5 (2 reviews)

I make these for my customers who like turkey breast, and if you have leftover holiday turkey, you can use up your leftover cranberry sauce, as well.

Ingredients

Cut croissants in half, length-wise.
Slather 1/4 of the cranberry sauce on one side of a croissant and 1/4 of the mayonnaise on the other half.
Layer the sandwich with 1/4th of the turkey, a slice of cheese, lettuce and tomato.
Cut in half and serve.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Lunch/Snacks

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Amount Per Serving

Calories 494.4

% Daily Value*

Total Fat 25.7g

40%

Cholesterol 116.0mg

39%

Total Carbohydrate 36.7g

13%

Dietary Fiber 1.7g

Sugars 14.2g

Protein 28.4g