Ingredients
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1 cup butter or 1 cup margarine, softened
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1 cup firm packed light brown sugar
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1 cup sugar
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2 large eggs
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1 1/2 cups uncooked oats
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2 cups white chocolate chips
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1 cup coarse chopped pecans
Instructions
- In a mixing bowl beat the butter until creamy, using an electric mixer on medium speed.
- Gradually add in the sugars, beat well to combine.
- Add in the eggs, 1 at a time; beat just until the yellow disappears after each addition.
- Add in the vanilla; stir to combine.
- In another mixing bowl, mix together the flour and next 3 ingredients.
- Gradually add to the butter mixture; beat until blended.
- Stir in the oats, chocolate morsels, and pecans.
- Drop by tablespoonfuls onto a greased baking sheet.
- Bake in a 350° oven for 12 minutes.
- Cool on baking sheet for 3 minutes.
- Transfer cookies to a wire rack to finish cooling.