Ingredients

• 1 1/2 cups frozen corn
• 1 (15 ounce) can ranch-style pinto beans
• 1 (4 ounce) can of chopped green chilies
• 1 large onion, chopped fine
• 1 tablespoon fresh cilantro
• 2 tablespoons powdered broth
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon thyme
• 3 (15 ounce) cans Mexican-style diced tomatoes