Ingredients

Instructions

  1. In a mixing bowl, combine the cake mix, eggs, oil, gelatin, and thawed raspberries; mix 3 minutes with an electric mixer.
  2. Spread batter in a greased and floured 13x9 inch baking pan.
  3. Bake in a 325° oven for about 50 minutes or until a pick comes out clean; cool.
  4. Frost cooled cake, cut into squares and serve.