Ingredients

Instructions

  1. Pre-heat oven to 180°C (350°F) or Gas No 4.
  2. Cut the liver into pieces and coat with seasoned flour.
  3. Heat the oil and brown the liver on both sides. Remove with a slotted spoon and place into an ovenproof casserole dish.
  4. Fry the onion and mushrooms in the same pan for about 5 minutes, then stir in any excess flour (from coating the liver) and the soup.
  5. Pour the mixture over the liver and cook for 55 Min's.