Ingredients
-
1 cup water
-
1/2 cup butter or 1/2 cup margarine
-
2 cups flour
-
2 cups sugar
-
2 eggs
-
1/2 cup sour cream
-
1 teaspoon baking soda
-
1/2 teaspoon salt
-
-
1/2 cup butter or 1/2 cup margarine
-
1 1/2 ounces unsweetened chocolate
-
4 1/2 cups powdered sugar, sifted
-
1 teaspoon vanilla
-
1 1/2 ounces unsweetened chocolate
-
6 tablespoons milk
Instructions
- Preheat oven to 375 degrees.
- Combine water, butter and chocolate in saucepan; bring to a boil.
- Remove from heat. Mix together flour and sugar.
- Stir in flour and sugar.
- Add eggs, sour cream, baking soda and salt. Mix well.
- Pour into greased 15 1/2 x 10 1/2 jelly roll pan.
- Bake at 375 degrees for 20 to 25 minutes.
- Frost while warm with milk chocolate frosting.
- Cool.
- Cut into squares.
- For the Frosting: Combine butter, chocolate and milk in saucepan.
- Boil 1 minute. Remove from heat. Add sugar.
- Beat until smooth.
- Stir in vanilla.
- Spread on squares.
- Garnish with pecan halves if desired.