Ingredients

Instructions

  1. Off heat, place the flour in a heavy saucepan, then gradually add the milk and whisk until well-blended.
  2. Place saucepan over medium temperature and cook, whisking, until thick, about 7 to 9 minutes.
  3. Remove saucepan from heat and add the grated cheese, stirring until melted.
  4. Stir in the herbs, if using.
  5. Makes 2 cups sauce.
  6. Serve over pasta or vegetables.