Ingredients
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2 (7 ounce) cans solid white tuna (squeeze out excess moisture with hands)
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2 -3 tablespoons fresh lemon juice
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1/3 cup low-fat mayonnaise (can use full-fat mayonnaise)
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3 tablespoons sweet pickle relish (optional or to taste)
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1/2 teaspoon lemon pepper (can use fresh ground black pepper)
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seasoning salt (to taste or use white salt)
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1/4 teaspoon mustard powder
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2 -3 drops Tabasco sauce
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4 -6 slices bread
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lettuce leaf
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tomatoes, slices
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1 green onion, finely chopped
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1 small celery rib, finely diced
Instructions
- Drain the tuna then hand-squeeze out any excess moisture; place in a bowl then flake with a fork.
- Add in all remaining ingredients up to the Tabasco sauce; mix until well combined, adjusting all seasonings to suit taste.
- Cover with plastic wrap and chill for at least 2 hours (more is even better!).
- Divide onto bread slices with lettuce leaves and slices tomatoes.
- Delicious!