Instructions

  1. Drain the tuna then hand-squeeze out any excess moisture; place in a bowl then flake with a fork.
  2. Add in all remaining ingredients up to the Tabasco sauce; mix until well combined, adjusting all seasonings to suit taste.
  3. Cover with plastic wrap and chill for at least 2 hours (more is even better!).
  4. Divide onto bread slices with lettuce leaves and slices tomatoes.
  5. Delicious!