Ingredients
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1 tablespoon butter
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4 chicken breasts, boneless and skinless, cut into bite-size pieces
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1 medium onion, chopped
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1 (7 ounce) box broccoli and cheese flavored rice mix
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1 (10 3/4 ounce) can cream of chicken soup
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1 (2 1/2 ounce) jar sliced mushrooms, drained
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1/2 cup water
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3 tablespoons Dijon mustard
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2 tablespoons honey
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1/2 cup sliced water chestnuts
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2 tablespoons diced pimentos
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1/4 cup sour cream
Instructions
- In large skillet melt butter. When melted add chicken and onion, brown chicken stirring occasionally.
- Add rice and seasoning packets plus remaining ingredients, EXCEPT sour cream.
- Bring to a boil than cover and simmer for 5 minutes on reduced heat. Add sour cream and serve.