Ingredients
-
1 cup all-purpose flour
-
1/2 cup granulated sugar
-
3/4 teaspoon baking powder
-
1/2 teaspoon salt
-
1/4 teaspoon baking soda
-
1 cup fresh blueberries, divided
-
2/3 cup low-fat buttermilk
-
2 tablespoons butter, melted
-
1 teaspoon vanilla extract
-
1/4 teaspoon almond extract
-
cooking spray
-
1/4 cup almonds, sliced
-
1 tablespoon brown sugar
-
1/4 teaspoon ground cinnamon
-
1 large egg
Instructions
- Preheat oven to 350 degrees.
- Lightly spoon flour into dry measure, level with knife. Combine first 5 ingredients in large bowl, add 2/3 Cup of the blueberries, toss well.
- Combine buttermilk, butter, extracts and egg - stir well with whisk. Add to flour mixture and mix just till moistened.
- Spoon batter into 8 inch square baking pan coated with cooking spray, spreading evenly. Top with remaining 1/3 blueberries.
- Combine almonds, brown sugar and cinnamon, sprinkle over blueberries. Bake at 350 degrees for 35 min or till wooden pick comes out clean from center.
- 8 servings - PER SERVING: 188 calories/3.9g protein/30.6g carbo/282mg sodium/5.7g fat/1.3g fiber.