Ingredients
Instructions
- Set oven to 350°.
- In a bowl, cream together the Crisco shortening, butter, peanut butter and sugars until well mixed and creamy.
- Add in the eggs; beat well.
- In a seperate bowl, stir together the flour, baking powder, baking soda and salt; stir into batter; mix well until well combine.
- Add in chocolate chips (or chopped peanuts) if using.
- Roll into 1-inch balls, and place on a greased baking sheet.
- Flatten each ball with a fork in a criss-cross pattern.
- Bake for 10-12 minutes, or until the cookies begin to brown (don't overbake!).