Ingredients
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1 1/3 cups Bisquick baking mix
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1 (15 -16 ounce) can cannellini beans, drained, rinsed, and mashed
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1/3 cup Italian dressing
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1 1/2 cups cooked chicken, diced
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1 (10 ounce) package frozen chopped spinach, thawed and squeezed to drain
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1 cup mozzarella cheese, shredded
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3 eggs, slightly beaten
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1 1/4 cups milk
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1/3 cup slivered almonds, lightly toasted
Instructions
- Preheat oven to 375 degrees. In medium bowl combine baking mix, beans, and dressing. Using an ungreased 9x3 springform pan, spread combined mixture in bottom and 2 inches up the sides.
- Starting with chicken, layer the spinach and cheese over the crust. Mix eggs and milk, pour over cheese. Sprinkle almonds over top.
- Bake for 50 to 55 minutes or until golden brown and a knife inserted in the center comes out clean. Allow 10 minutes to stand and than loosen sides of torta from pan. Remove springform pan sides, slice, and serve.