Curried Fish Batter

10 mins

1 servings

5.0/5 (3 reviews)

Makes a nice spiced, crispy batter. Adjust the amount and hotness of curry powder to your own liking. This is enough for approx 1 1/2 lb of fish cut up in pieces.

Ingredients

3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
1/2 tablespoon curry powder
1/2 teaspoon garlic powder
1 teaspoon baking powder
1/2 cup water, maybe a bit more
1/2 teaspoon mustard
1 egg

Instructions

In a bowl mix all the dry ingredients.
Whisk together the water, egg and mustard.
Add to the dry ingredients, whisk until you have a smooth batter, if needed add a bit more water but do not make it too thin.
If you have the time let it rest for an hour in the fridge.

Prep: 10 mins

Cook: N/A

Total: 10 mins

European

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Amount Per Serving
Calories 555.5
% Daily Value*
Total Fat 6.4g	10%
Cholesterol 211.5mg	71%
Total Carbohydrate 105.3g	38%
	Dietary Fiber 4.1g	15%
	Sugars 1.1g
Protein 16.8g

Amount Per Serving

Calories 555.5

% Daily Value*

Total Fat 6.4g

10%

Cholesterol 211.5mg

71%

Total Carbohydrate 105.3g

38%

Dietary Fiber 4.1g

15%

Sugars 1.1g

Protein 16.8g