Ingredients
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1 teaspoon dried thyme leaves, crushed
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1 teaspoon dried marjoram, crushed
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1/4 teaspoon salt
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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1 lb pork tenderloin, cut into 1/2-inch slices
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1 tablespoon margarine, or butter
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2 tablespoons real maple syrup, or Hungry Jack microwave ready regular syrup
Instructions
- In a plastic, resealable bag combine the first 5 in bag. Seal and shake well.
- Add pork slices to bag, reseal and shake to coat the pork well.
- In large nonstick skillet melt margarine or butter over medium-high heat. Add pork mixture to skillet, cook 8-10 minutes or until browned and no longer pink. When browned, add syrup and glaze pork well while stirring.