Ingredients
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1/2 lb lean ground beef, cooked (can use more ground beef)
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1 -1 1/2 cup cheddar cheese, shredded
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2 tablespoons water
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2 (8 ounce) packages crescent roll dough
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1/2 head lettuce, shredded
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1 large tomatoes, coarsely chopped, for garnish
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1 small onion, chopped, for garnish
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1 cup whole pitted black olives, for garnish
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1 cup salsa (or more if desired)
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sour cream (to garnish)
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1 whole medium green bell pepper (do not chop)
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1 (35 g) package taco seasoning mix (or Kittencal's Taco Seasoning Mix)
Instructions
- Set oven to 375°f.
- In a bowl, combine the cooked ground beef, taco seasoning mix, cheese and water.
- On a lightly greased pizza pan, or round baking stone, arrange the crescent triangles in a circle, with the larger sides of the dough overlapping each other a bit in center, and the points to the outside (you should have a 5-inch diameter circle in the center).
- Spoon a small amount of meat mixture over rolls.
- Fold points of triangles over the filling, and tuck under base at center (filling will not be completely covered).
- Bake 20-25 minutes, or until golden brown.
- Cut off the top of the bell pepper.
- Fill the pepper with salsa, and place in the center of the baked ring, (use salsa to spoon over taco rolls).
- Mound lettuce, onion, tomato and olives around the pepper.
- Garnish with sour cream -- serve!