Ingredients
Instructions
- Combine all ingredients together, cover and bring to boil over medium-high.
- heat.
- Turn heat down to medium-low and simmer until water is soaked up and rice is.
- tender, approximately 20 minutes.
Mexican Rice
This is a great, spicy rice. The tomato boullion and cumin are the keys. If you_x000D_ leave them out you'll have tomatoes added to rice. Blech! When I'm not in a_x000D_ spicy mood I exchange the Rotel for regular canned tomatoes and use only half of_x000D_ a 14.5 oz. can with juice.
Prep: 0 mins
Cook: 20 mins
Total: 20 mins
Rice