Ingredients
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1/2 lb fresh beet, shredded
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1 cup baby carrots
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1 cup chopped onion
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4 garlic cloves, minced
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1 lb lean stewing beef, cut into 1/2 inch cubes
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1 (14 1/2 ounce) can diced tomatoes, undrained
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3 (14 1/2 ounce) cans beef broth
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1/4 cup lemon juice
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1 tablespoon sugar
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1 teaspoon black pepper
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4 cups thinly sliced green cabbage
Instructions
- Layer ingredients in slow cooker in the following order:
- cabbage, beets, carrots, parsnip, onion, garlic, beef, tomatoes with juice, broth, lemon juice, sugar and pepper.
- Cover and cook on low 7 to 9 hours or until veggies are tender-crisp. Season with additional lemon juice and sugar, if desired garnish with sour cream and fresh dill.