Ingredients
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2 teaspoons sesame oil
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1 tablespoon minced fresh ginger
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1 tablespoon minced fresh garlic
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1/4 teaspoon crushed red pepper flakes
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1 tablespoon soy sauce
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1 tablespoon sugar
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1 tablespoon oyster sauce
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salt, to taste
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1 lb sugar snap pea, trimmed
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1/2 cup drained sliced water chestnuts
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1/2 cup sliced mushrooms
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1/2 cup julienne cut red bell pepper
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2 teaspoons sesame seeds, toasted
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1/2 cup carrot, i usually shred them (match sticks)
Instructions
- To prepare dressing, heat oil in a small sauce pan over med heat, add ginger; saute 2 minutes. Add garlic and red pepper, cook 1 minute more. Stir in oyster sauce, soy sauce, sugar and salt bring to a simmer. Remove from heat, cool.
- To prepare the salad, cook peas in boiling water 30 seconds.** Drain and rinse in cold water. combine peas and remaining ingredients except sesame seeds. Drizzle dressing over salad, toss well. Sprinkle with sesame seeds.
- **I've also cooked them in a 'made for the microwave' pot.
- They steam better!