Ingredients
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1 1/2 cups all-purpose flour
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1 1/4 teaspoons baking soda
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1 teaspoon salt
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1/2 teaspoon mace
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1 1/2 teaspoons cinnamon
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1/4 teaspoon nutmeg
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1/8 teaspoon powdered clove
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1 cup softened butter
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1 cup packed brown sugar
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1 1/2 cups granulated sugar
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1 tablespoon milk
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1 1/2 teaspoons vanilla extract
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2 eggs, slightly beaten
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1 cup corn flakes
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3 cups quick-cooking raw oatmeal
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1 cup flaked coconut
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2 cups chocolate chips
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1 cup chopped walnuts
Instructions
- Preheat oven to 350F and grease cookie sheets.
- In a medium bowl, combine flour, baking soda, salt and spices; set aside.
- In a large bowl, cream butter and sugars until smooth.
- Mix in milk, vanilla, and beaten eggs.
- One at a time, stir in the cornflakes, oats, dry ingredients (from medium bowl), coconut, chocolate chips, and walnuts (if using), just until each addition is incorporated.
- Drop dough by well rounded teaspoonfuls onto greased cookie sheets.
- Bake 10-12 minutes, then let stand for 2 minutes before removing to let cool on baking racks.