Tangy Zucchini Relish

1 hrs

1 servings

5.0/5 (6 reviews)

I found this recipe in the local Newspaper when I lived in California. I entered it in the local fair...and won First Place!!_x000D_ We use this relish as you would a pickle relish...in fact we prefer it over pickle relish!

Ingredients

10 cups grated zucchini
2 1/4 cups vinegar
3 cups sugar
2 teaspoons nutmeg
2 teaspoons turmeric
2 teaspoons gourmet peppercorn blend (ground)
4 cups sliced onions
3 green peppers, chopped
3 red peppers, chopped
5 teaspoons celery seeds

Instructions

Place all veggies in large bowl. Sorinkle with 1/4 cup salt. Let stand overnight.
Pour off water. Place mixture in large kettle.
Add the rest of the ingredients and simmer on stove for 30 minutes.
Prepare jars.
Fill jars (following canning instructions).
Process 10 minutes.

Prep: 1 hrs

Cook: 30 mins

Total: 1 hrs

< 4 Hours

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Amount Per Serving
Calories 526.4
% Daily Value*
Total Fat 1.9g	3%
Cholesterol 0mg	0%
Total Carbohydrate 124.8g	45%
	Dietary Fiber 6.8g	24%
	Sugars 113.7g
Protein 5.3g

Amount Per Serving

Calories 526.4

% Daily Value*

Total Fat 1.9g

Cholesterol 0mg

Total Carbohydrate 124.8g

45%

Dietary Fiber 6.8g

24%

Sugars 113.7g

Protein 5.3g