Ingredients

• 1 lb cod fish fillet (or any othe firm white fish)
• 1 lb scallops
• 1 lb prawns or 1 lb shrimp
• 1 (14 ounce) can baby clams
• 2 (184 g) cans crab
• 1 (170 g) can salmon
• 1 cup onion, chopped
• 1 cup celery, sliced
• 1/3 cup butter
• 2 cups clam juice
• 1 cup water
• 2 (14 ounce) cans tomatoes, chopped
• 1 teaspoon dried basil
• 2 large bay leaves
• 1 1/2 teaspoons black pepper
• salt
• 1 garlic clove, chopped