Ingredients
-
-
1 cup oat flour (1 1/4 cup oats blended until fine)
-
1/2 cup all-purpose flour
-
1/2 cup whole wheat flour
-
1/4 cup yellow cornmeal
-
1 teaspoon baking powder
-
2/3 cup skim milk
-
1/4 cup olive oil
-
-
1/2 lb vegetarian ground beef (Yves Soy Italian Ground Round works well) or 1/2 lb lean ground beef
-
8 ounces pizza sauce
-
10 ounces frozen spinach, thawed and drained or 2 cups torn fresh spinach
Instructions
- FOR CRUST: Stir oat flour, all purpose flour, whole wheat flour, cornmeal and baking powder together; add oil and milk, mix well.
- Knead gently 10 to 12 strokes; press dough into a 12 inch lightly sprayed or greased pizza pan, building up at edges.
- Bake at 425F for 12 to 15 minutes or until brown.
- FOR TOPPINGS: Meanwhile, warm veggie ground beef with pizza sauce in microwave or in saucepan. If using ground beef, cook until no longer pink, drain, stir in pizza sauce.
- Arrange spinach on crust. Top with "meat" mixture; arrange mushrooms over meat; sprinkle with cheese.
- Bake at 425F for 10 to 15 minutes.