Ingredients

• 2 cups fresh corn (cut/shaved from the cob)
• 1 red sweet bell pepper, cut into strips
• 1 small onion, sliced
• 8 -10 cherry tomatoes, cut in halves
• 2 medium zucchini, cut into 1-inch pieces
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon dried basil
• 1/2-1 teaspoon lemon pepper (or to taste)
• salt
• 2 tablespoons butter, divided (or to taste)
• 1 green bell pepper, cut into strips