Ingredients
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2 tablespoons brown sugar, packed
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2 egg yolks, beaten (or 1/3 cup egg substitute)
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1/2 teaspoon salt
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1/4 cup raisins
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1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
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1 teaspoon ground cinnamon
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nonstick cooking spray, as needed
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1/2 cup banana, mashed
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1 cup evaporated skim milk
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1 cup sweet potato, cooked, mashed
Instructions
- Preheat oven to 325°F; spray a 1-quart casserole with nonstick cooking spray.
- In a medium bowl, stir together sweet potato and banana; add milk blending well.
- Add brown sugar, egg yolks, and salt, mixing thoroughly; Pour mixture into the prepared casserole dish.
- Combine raisins, sugar, and cinnamon and sprinkle over top of sweet potato mixture.
- Bake 40 to 45 minutes or until knife inserted near center comes out clean.