Ingredients
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1 cup old fashioned oats
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1 cup all-purpose flour
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1/2 cup brown sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/4 cup chopped walnuts
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3/4 cup sour cream
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3/4 cup whole milk
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2 large eggs
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1 teaspoon vanilla extract
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2 very ripe bananas, mashed up
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3/4 cup raisins
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1/4 cup butter, 1/4 cup melted, plus additional for buttering skillet
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maple syrup or honey, for drizzling
Instructions
- First you mix dry ingredients (the first 7) in a bowl.
- In a another bowl, mix the next four wet ingredients.
- Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.
- Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook about 2 minutes on each side.
- Keep pancakes tented with foil as they come off the griddle (to keep them hot).
- Serve with drizzled honey or maple syrup on top. Enjoy!
- To freeze:
- Place individual pancakes between sheets of wax paper and freeze in freezer bags. Thaw and heat in skillet. I would imagine you could reheat this in the microwave too.