Ingredients
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2 lbs lean ground beef
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8 large green bell peppers, large chunks
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1 large onion, chopped
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1 (28 ounce) can chopped tomatoes
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1 (8 ounce) can tomato paste (4 cans of water)
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1 (32 ounce) carton beef broth
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3 cups steamed rice
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instant onion soup mix (i've also been know to toss in a couple of pkg)
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2 -3 jalapenos, chopped (veins and seeds included)
Instructions
- In a large stock pot brown beef and onions. Add peppers.
- Cook approx 5-10 minutes. Add all ingredients except cooked rice. Simmer for 30 minutes on low. Add rice and serve.