Ingredients

Instructions

  1. Preheat oven to 425.
  2. In a large bowl, mix together baking mix, dry milk, sugar and spices. Stir in pumpkin and water just until moistened.
  3. Knead on a lightly floured surface for about 2 minutes.
  4. Roll dough on lightly floured surface to about 1/2" thickness. Cut into 12 biscuits with round cutters or a glass.
  5. Place biscuits on to ungreased baking sheet 2" apart.
  6. Bake for 8-10 minutes or until golden brown.