Ingredients

Instructions

  1. In a bowl, slowly pour soy sauce into mayonnaise, stirring to blend (or squish together in a ziplock bag).
  2. Combine with oil, lemon juice, oregano, parsley, pepper, garlic and water.
  3. Thoroughly coat both sides of turkey with portion of sauce; let stand 5 minutes.
  4. Broil 6-8" from heat for 2 minutes.
  5. Turn slices over; brush with remaining sauce.
  6. Broil until no longer pink in center (about 1-2 minutes).