Ingredients

Instructions

  1. Combine the chicken, cheese and cumin in a small bowl.
  2. Place about 1/4 of the chicken mixture on each tortilla.
  3. Top with 1 tablespoon salsa.
  4. Roll tightly and secure with a toothpick; brush with oil.
  5. Cook filled tortillas over medium heat in a 10 inch skillet 4 to 6 minutes, turning occasionally until filling is hot and tortillas are toasted.
  6. Remove toothpicks and serve with guacamole and sour cream if desired.