Light and Spicy Pumpkin Pie Tarts

50 mins

1 servings

5.0/5 (8 reviews)

These are so light and delicious, they give a new spin to traditional pumpkin pie! These are great to bring to potlucks and parties. They are a real eye catcher with a dollop of whipped cream on top. The batter can also be poured into a 9 inch pie shell rather than the tart shells.

Light and Spicy Pumpkin Pie Tarts - Image 1

Ingredients

Instructions

In a large bowl, combine all ingredients gently with a spatula.
Spoon batter into tart shells and place onto an ungreased cookie sheet.
Bake at 425 degrees for 15 minutes. Then reduce heat to 350 degrees and bake for another 30 minutes.
Remove immediately from cookie sheet onto cooling racks. Enjoy!

Prep: 5 mins

Cook: 45 mins

Total: 50 mins

Tarts

Add to Collection

Amount Per Serving
Calories 296.4
% Daily Value*
Total Fat 18.6g		29%
Cholesterol 13.3mg		4%
Total Carbohydrate 28.5g		10%
	Dietary Fiber 0.8g	3%
	Sugars 6.4g
Protein 4.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Password

Remember me

Don't have an account? Sign Up