Old-Fashion Oatmeal Pie

1 hrs

6 servings

5.0/5 (34 reviews)

This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.

Ingredients

Instructions

Preheat oven to 350Â°F.
Beat eggs until frothy.
Combine sugar, flour, cinnamon and salt in a small bowl.
Add eggs; mix well.
Add corn syrup, melted butter, and vanilla.
Mix oatmeal.
Pour into uncooked shell.
Bake for 45 minutes.

Prep: 30 mins

Cook: 45 mins

Total: 1 hrs

Pie

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Amount Per Serving
Calories 586.8
% Daily Value*
Total Fat 18.0g		28%
Cholesterol 134.2mg		45%
Total Carbohydrate 102.5g		37%
	Dietary Fiber 2.8g	10%
	Sugars 48.9g
Protein 8.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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