Ingredients
-
1 lb angel hair pasta noodles
-
1 lb lean ground beef
-
1 small onion, chopped
-
1/2 green pepper, chopped
-
1 teaspoon minced garlic
-
1 teaspoon basil
-
1/2 teaspoon oregano
-
1/2 teaspoon salt
-
1/2 teaspoon ground pepper
-
1 (10 ounce) can cream of mushroom soup
-
1 1/2 cups water
-
2 cups mild cheddar cheese, shredded
-
1 (10 ounce) can cream of tomato soup
Instructions
- Preheat oven to 350 degree.
- Prepare noodles according to directions on package.
- Drain well.
- In a large skillet, add beef, onion, peppers and garlic. Brown until pink is gone out of the beef. Drain.
- In a large bowl, mix together the meat mixture with the soups, water, seasonings, and spaghetti noodles.
- Spray a 9x13 inch glass dish with Pam and spread mixture into dish.
- Top with shredded cheese.
- Bake in oven 20 minutes or until cheese is golden brown.
- *Note: You may add Mozzarella cheese to the cheddar cheese for more of a cheesier bake.