Ingredients

Instructions

  1. Pick any visible fat from off the chicken and wash and dry.
  2. Dredge the pieces of chicken in the seasoned flour, patting to remove excess flour.
  3. Heat the olive oil in a large skillet.
  4. Pan fry the chicken, presentation side first, in the hot olive oil until nicely browned on both sides.
  5. While the chicken is browning, combine the remaining ingredients in a measuring cup.
  6. Remove the browned chicken from the pan and place in a shallow casserole dish.
  7. Add the sauce ingredients, scraping to deglaze the pan, then pour over the chicken in the dish.
  8. Bake in a 350*F oven for 20 minutes until nicely glazed and the chicken is cooked through.