Ingredients

Instructions

  1. In a bowl, beat egg and milk.
  2. Stir in bread cubes, onion, green pepper, salt and pepper.
  3. Add beef and mix well.
  4. Shape into a round loaf.
  5. Place in a 5 qt Crock Pot.
  6. Spread ketchup on top of loaf.
  7. Arrange carrots around loaf.
  8. Peel a strip around each potato and place potatoes over carrots.
  9. Cover and cook on high for one hour. Reduce to LOW. Cover and cook for 7-8 hours or until meat is no longer pink, and vegetables are tender.