Ingredients
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2 boneless skinless chicken breasts
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1/4 cup Kraft roasted red pepper italian parmesan dressing, Divided (Kraft Special Collection)
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3/4 cup zucchini, Chopped
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1/4 cup red pepper, Chopped
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1 cup MINUTE White Rice, Uncooked (or Regular Rice See Description Above)
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3/4 cup chicken broth
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1/2 cup milk
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2 tablespoons Grey Poupon Dijon Mustard (Or Other Brand)
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1/4 cup carrot, Shredded
Instructions
- Heat 1 Tablespoon of the Dressing in saucepan. Add Zucchini, Carrot, and Red Pepper; Cook until crisp-tender, stirring frequently.
- Stir in Rice, Broth, Milk and Mustard, bring to a boil; Cover; Remove from heat; Let Stand 5 Minutes.
- Meanwhile, cook Chicken in another skillet in remaining Dressing on medium heat for 8 minutes.
- Turn Chicken over; Cover; Cook an Additional 10-15 minutes or until Chicken is cooked through.