Ingredients

Instructions

  1. Cook bacon in a skillet until crisp.
  2. Transfer with tongs to paper towels to drain.
  3. Pour fat from skillet into a measuring cup and reserve.
  4. Coarsely crumble bacon.
  5. Pour vinegar into a large bowl.
  6. Put potatoes in a 5-quart pot, covered with cold water by 2 inches.
  7. And simmer, uncovered until tender, 20 minutes.
  8. Drain potatoes in a colander.
  9. Rinse slightly with cold water.
  10. When potatoes are cool, quarter them.
  11. Add them to bowl as cut, tossing to coat.
  12. Add 1 tablespoon reserved bacon fat and remaining ingredients.
  13. Toss and combine well.