Ingredients

• 2 teaspoons cajun seasoning
• 2 tablespoons butter or 2 tablespoons margarine
• 1 -2 cup heavy cream
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 4 ounces linguine, cooked and drained
• grated parmesan cheese
• 1 green onion, sliced
• 2 boneless skinless chicken breast halves, cut into thin strips
• 8 slices green peppers
• 1/2-1 lb mushroom
• 8 slices sweet red peppers
• 1/4 teaspoon lemon-pepper seasoning