Frito Chili Pie

45 mins

4 servings

4.5/5 (12 reviews)

A great quick meal that was a favorite in my family when I was growing up and that my kids love too! Recipe has been adjusted to 2 cans of chili as suggested by reviewers. I normally use one and don't use the entire bag of fritos. You can adjust the chili to frito ratio to your taste. More chili is always good.

Ingredients

Instructions

Preheat oven to 350 degrees.
Spray a square casserole dish with nonstick cooking spray.
Line the bottom of casserole dish with tamales.
Top tamales with a thin layer of corn chips.
Spread 1 can of chili on top of corn chips.
Top chili with 1 cup cheese and 1/2 cup of chopped onion.
Add another layer of corn chips.
Cover with remaining chili.
Top chili with remaining cheese and onions.
Bake 30 minutes.

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

< 60 Mins

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Amount Per Serving
Calories 1014.3
% Daily Value*
Total Fat 57.2g	88%
Cholesterol 113.8mg	38%
Total Carbohydrate 94.2g	34%
	Dietary Fiber 17.0g	61%
	Sugars 6.7g
Protein 37.6g

Amount Per Serving

Calories 1014.3

% Daily Value*

Total Fat 57.2g

88%

Cholesterol 113.8mg

38%

Total Carbohydrate 94.2g

34%

Dietary Fiber 17.0g

61%

Sugars 6.7g

Protein 37.6g