Ingredients
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1 cup milk
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1 tablespoon white vinegar
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1/3 cup vegetable oil
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1/4 cup liquid honey
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1 teaspoon vanilla
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1 1/2 cups 100% all-bran cereal (Nabisco is the one I use for this)
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1 cup raisins (or dates)
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1 1/2 cups all-purpose flour
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3/4 cup firmly-packed brown sugar
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon nutmeg
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1 egg
Instructions
- Set oven to 350 degrees.
- Line 12 muffin tins with paper liners.
- If the raisins are hard, let them sit in boiling water for about 5 minutes.
- In a bowl comine milk and vinegar; set aside.
- In another bowl beat egg with a fork.
- Blend in oil, honey, vanilla and soured milk.
- Stir in the 100% bran cereal and raisins to the milk/vinegar mixture, along with the honey/oil mixture; stir to combine; set aside for 10 minutes to soften the bran.
- In another bowl, combine the flour, baking soda, baking powder, salt and nutmeg; stir in to liquid mixture stirring JUST until moistened.
- Spoon batter into muffin tins (filling almost to the top).
- Bake for 15-20 minutes, or until done.