Ingredients
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16 cups popped popcorn
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3 cups frosted Cheerios
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1 1/2 cups pecan halves
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1 (14 ounce) package milk chocolate M&M's
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1 (10 ounce) package pretzel sticks
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1 (10 ounce) package English toffee bits (or almond brickle Bits- or skor chips)
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2 (10 ounce) packages vanilla chips or 2 (10 ounce) packages white chocolate chips
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2 tablespoons vegetable oil
Instructions
- In a large bowl, combine the first six ingredients.
- In a microwave or heavy saucepan, melt chips and oil, stir until smooth.
- Pour over popcorn mixture and toss to coat.
- Immediately spread onto two baking sheets.
- let stand until dry, about 2 hours.
- store in an airtight container.
- Cooking time is cooling time.