Ingredients
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3/4 cup olive oil
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1/3 cup mayonnaise (do not use salad dressing)
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2 teaspoons Worcestershire sauce
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2 teaspoons dried oregano
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2 teaspoons dried basil
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1 large garlic cloves, minced (or to taste) or 1/2 teaspoon garlic powder (or to taste)
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1 1/2 teaspoons seasoning salt or 1 teaspoon white salt
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2 -4 teaspoons white sugar, more if needed to taste or 2 -4 teaspoons corn syrup
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3 tablespoons red wine vinegar
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2 tablespoons fresh lemon juice
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1/3 cup freshly grated parmesan cheese
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fresh ground black pepper (to taste)
Instructions
- In a blender or food processor blend all ingredients together (except Parmesan cheese and black pepper) until well blended, starting with 2 teaspoons sugar and adding in more if needed after mixing.
- Season with black pepper then mix in Parmesan cheese (if using).
- Adjust all ingredients to taste.
- Cover, and refrigerate for 6 or more hours before using.