Ingredients
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1/2 cup packed brown sugar
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1/3 cup broken cashews
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1/2 teaspoon salt
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1/4 teaspoon ground ginger
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2 lbs sweet potatoes, cooked, peeled, and cut crosswise into thick pieces (5 or 6 medium)
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1 (8 ounce) can peach slices, well drained
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3 tablespoons butter (or margarine)
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ground cinnamon
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allspice
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1 dash brandy
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minced orange peel
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peach preserves
Instructions
- Combine brown sugar, cashews, salt, and ginger.
- In 10x6x2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers.
- Dot with butter or margarine.
- Bake, covered, at 350 degrees for 30 minutes.
- Uncover and bake mixture about 10 minutes longer. Spoon brown sugar syrup over before serving.
- Makes 6 to 8 servings.