Ingredients
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1 1/4 lbs fresh lean ground turkey (1 package)
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1/4 cup chopped onion
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1 1/2 teaspoons dried oregano
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1/2 teaspoon dried mint
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1/2 teaspoon parsley
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1 garlic clove, minced
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1/2 cup nonfat sour cream
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1/2 medium cucumber, peeled and finely chopped
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1/8 teaspoon black pepper
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3 (6 inch) pita breads, cut in half crosswise (or flour tortillas)
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1/2 teaspoon lemon pepper (be aware that most lemon pepper blends are salty, so add any additional salt sparingly)
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1 teaspoon lemon juice
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1 1/2 teaspoons lemon juice
Instructions
- Combine turkey meatball ingredients; mix well. Shape into 18 (1 1/4") balls.
- Using skillet coated with non-stick cooking spray, cook meatballs 8 to 10 minutes or until browned and no longer pink in center; stir occasionally.
- Combine sauce ingredients.
- Place 3 meatballs in each pita half. Add lettuce and tomato. Top with sauce.
- Alternatively, place filling in a flour tortilla, and fold burrito style for a wrap!
- Serves 6.