Instructions

  1. Combine turkey meatball ingredients; mix well. Shape into 18 (1 1/4") balls.
  2. Using skillet coated with non-stick cooking spray, cook meatballs 8 to 10 minutes or until browned and no longer pink in center; stir occasionally.
  3. Combine sauce ingredients.
  4. Place 3 meatballs in each pita half. Add lettuce and tomato. Top with sauce.
  5. Alternatively, place filling in a flour tortilla, and fold burrito style for a wrap!
  6. Serves 6.